"Salmon is arguably a contender for the title of Fillet Mignon of the sea", says Joey Iabone. If there is one thing he knows, it's how to choose fresh food. He personally handpicks the freshest ingredients at Hunts Point and the New Fulton Fish Market for our kitchen that serves thousands of people each week on a daily basis. His suggestions to choose the perfect Salmon for dinner are:
No matter what your favorite selection is; white, red, pink or sparkling, storing your wine correctly is essential. Simply putting your favorite bottle above the fridge and forgetting about it for a year could drastically alter the taste, then, when you come to enjoy it at that special occasion, it might not be as favorable as you hoped.
Despite wines being a perishable commodity, properly caring for and storing your wine can actually improve its’ aroma, flavor, texture and complexity over time.
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Our outstanding cuisine at Russo's On The Bay is prepared with great care by our chefs to guarantee sumptuous dining. With two kitchens and an in-house bakery, you are guaranteed the freshest foods along with superb quality. Our menus change seasonally highlighting the delicacies of winter, spring, summer and fall. In addition to personally handpicking the freshest ingredients at Hunts Point and the New Fulton Fish Market, we also manage our own import company to guarantee only the highest quality products reach our shores from Italy and man...
