It Starts with Incredible Cuisine
Our outstanding cuisine is prepared with great care by our chefs to guarantee sumptuous dining. With two kitchens and an in-house bakery, you are guaranteed the freshest foods along with superb quality. Our menus change seasonally highlighting the delicacies of winter, spring, summer and fall. In addition to personally handpicking the freshest ingredients at Hunts Point and the New Fulton Fish Market, we also manage our own import company to guarantee only the highest quality products reach our shores from Italy and many other parts of the world.
Our team takes their work very seriously, especially when it comes to the food and drinks we serve to our guests. We are proud to have relationships with several premium beverage manufacturers and distributers, only serving our guests the best premium and top shelf options available. Featuring over 415 wines from around the world, we have an experienced sommelier on staff and all of our servers have basic training in wine and pairing to assist you with making your decisions. For those seeking wine education, we also offer wine classes several times a month at Vetro Restaurant and Lounge.
Executive Pastry Chef, Marco Valencia, designs and creates sensational pastries, desserts, and cakes that are sure to impress every party guest. Our brides have worked with Chef Marco to create some of the most innovative and delicious designs available from crystal-encrusted fairy-tale styles to Mad-Hatter inspired pieces of art. Most importantly, because our focus is always on the quality, freshness and taste, you and your guests will never be let down by the taste of our delectable, mouthwatering cakes. We ensure that by allowing you to visit a cake-tasting prior to your event, you will be impressed with the time the Chef sits down with you to help you design your own magnificent show stopper.
