Russo’s On The Bay is proud to have a new generation of Russo as part of our team. Starting out at a young age with the family business, Frank has learned the operation virtually from the ground up, working diligently in all back-end aspects of Russo’s to ensure the same consistent level of quality that has extended the success of the family’s ventures into its Third Generation. Now managing the dining room, he has the same passion for the catering business as his predecessors, and is looking forward to a bright future with the company.
