Calamari, scungilli & scallops, in a lemon garlic dressing

The finest selection of prosciutto, sopressata, spicy sausage & capicola with roasted peppers & olive medley

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Blended with Pecorino Romano, Parmesan & mozzarella cheeses

The classic, with garlic, anchovies & Parmigiana cheese

Romaine lettuce with cucumbers, tomatoes & red onion, with a balsamic vinaigrette

Jumbo shrimp topped with garlic & herb breadcrumbs; baked golden & served with a sauce of lemon & white wine

Batter dipped, pan fried golden served in lemon white wine sauce 

Pan roasted with onions & hot cherry peppers in a garlic white wine sauce

Little neck clams, white wine, garlic & olive oil

Mussels, calamari & shrimp, in a Calabrian chile tomato sauce

Pan seared with mushrooms, sweet bell peppers, onions & garlic; simmered in a San Marzano tomato sauce

Chicken cutlets, topped with fresh mozzarella & marinara sauce

In our classic herbed ricotta & marinara sauce

Filled with ricotta cheese and fresh herbs, topped with marinara sauce & mozzarella cheese

Pan roasted, served with a lemon-basil sauce

Batter dipped, pan fried golden served in lemon white wine sauce 

the classic; in a pink cream sauce with a hint of vodka & Parmesean cheese

Bone-in roasted with onions, rosemary & thyme in a balsamic glaze

A perfect blend of potatoes, herbs & cheese, fried golden

Sautéed with sweet onions & herbs

Baked golden with herbed breadcrumbs

By our award-winning pastry chef; approximately 40-45 pieces per pound

Rich and sweet New York style

Our holiday specialty, rich & creamy Coconut Pie

With our house blend of sweet winter spices

By our award-winning pastry chef; one dozen