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A table in service, plated first courses and menu cards

Receptions

Cocktail hour on the bay, then dinner for up to 575

Your reception on the bay

The Encore seats up to 575 for dinner and the Paragon up to 260, with cocktail hour out on the Promenade first. Our own staff run the night, from the first hors d’oeuvre to the last dance.

A table by The Promenade’s windows, the water and docks outside

Cocktail hour

Your guests step out onto the Promenade, with glass along the water, more than ten hors d’oeuvre stations, a chilled shellfish station and open bars. If the ceremony is here too, we turn the room for dinner while they’re outside.

A layered baked dish with tomato sauce and melted mozzarella, roasted potatoes and greens

Plated dinner

Dinner is plated, never a buffet, and every table has its own staff. Pasta is rolled that morning and the beef is Pat LaFrieda. You build the menu with the chef and taste it before anything is signed off.

Cakes and pastries on tiered stands by candlelight, with stacks of dessert plates

Venetian hour

Late in the evening, a room of its own opens all at once, with more than a hundred desserts from the bakery downstairs. Your cake is made down there too, to your design.

A groom lifts his bride during their first dance over low fog as guests watch

Music and lights

Several rooms have color-adjustable LED lighting, and every room has Wi-Fi and screens. Extra audio and video equipment is available to rent. Bring your own band or DJ, or book one through our preferred vendors.

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Check your date

Tell us the date and the headcount, and we’ll walk you through the menu. Or call (718) 843-5055 or email [email protected].